Topic Progress:

Espresso Blend

Roast Profile: Dark/Very Dark
Flavor Profile: Intense smoky aroma with some woodiness and bittersweet cocoa notes, robust and rich body
Origins: Indian, Sumatra, Central and South Americas

Decaf Blend

Roast Profile: Medium
Flavor Profile: Herbal aroma, malty sweetness, light body
Origins: Central and south Americas

Kool Beanz Light

Roast Profile: Medium/Light
Flavor Profile: Sweet pleasant aroma, milk chocolate and roasted nut flavor notes, smooth body and finish
Origins: Brazil, Pacific Islands and Central America

Kool Beanz Dark

Roast Profile: Dark
Flavor Profile: Pastry aroma, dark chocolate and mild sweet tobacco flavor notes, aggressive flavor with a smooth body and finish
Origins: Papua New Guinea and Central America

Sumatra

Roast Profile: Medium/Dark
Flavor Profile: Heavy aroma, dark chocolate and earthy flavor, syrup like texture with a bittersweet finish
Origins: Aceh region on the Island of Sumatra

Costa Rica – Las Lajas Organic

Roast Profile: Light
Flavor Profile: floral aroma, molasses and caramel flavors, buttery texture and sweet finish
Origins: Chacon Estate, Central Valley of Costa Rica

French Roast

Roast Profile: Dark
Flavor Profile: Aggressive smoky aroma, dark chocolate, woody and tobacco flavor notes, heavy body with a lasting finish
Origins: South America, Papua New Guinea and Nicaragua

El Salvador

Roast Profile: Light
Flavor Profile: Floral aroma, Orange layered with vanilla flavor, almond-sweet finish
Origins: Santa Ana, El Salvador

Ethiopia

Roast Profile: Medium Light
Flavor Profile: Pungent fruit aroma, hints of blackberry and blueberry complex finish with a full body
Origins: Ethiopia

Kenya

Roast Profile: Medium/Light
Flavor Profile: Citrus aroma, lemon and black tea flavor notes, light bodied with a tart finish
Origins: Kenya

Columbia

Roast Profile: Dark
Flavor Profile: Roasted nut, dark chocolate flavor, lasting finish
Origins: Columbia