Java Espress Italian Soda Preparation

1. Begin by checking the recipe on the kitchen monitor.
2. Fill the requested cup size with ¾ ice.
3. Pour club soda over the ice until the soda reaches the top of the ice (3/4 full).
4. Put the proper amount of syrup in the cup.
   • 12 oz cup = 8 pumps (2 oz) of syrup
   • 16 oz cup =10 pumps (2.5 oz) of syrup
   • 24 oz cup = 12 pumps (3 oz) of syrup
   • 32 oz cup = 20 pumps (5 oz) of syrup
5. If requested by the customer, Add cream and whipped cream to the soda.
   • Add a splash (2-6 oz depending on cup size) of ½ & ½ milk to the drink.
   • Top with whipped cream.
6. Cover the drink with a dome lid (if whipped cream is requested) or flat lid.
7. Place two skinny straws in the drink and serve.

Notes:

1. Always follow the recipe on the kitchen monitor.
2. Light flavor means ½ the amount of normal flavor. Heavy flavor means 1.5 times the normal flavor.
3. Give demonstration on cleaning the bar gun.
4. Give demonstration on changing the CO2 tank.

Upsell Suggestions:

1. Offer to add a buzz shot to every Italian soda.
2. Offer a larger size.

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