Let’s review what we’ve covered in this section:
0 of 6 questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 6 questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Question 1 of 6
What are the two ingredients in espresso?
Question 2 of 6
______________ is the process of drawing out flavor compounds from ground coffee using hot, pressurized water.
Question 3 of 6
It is possible for espresso to be either under or over extracted. What are the characteristics of each?
-extracted coffee typically will taste burnt, ashy, hollow and dry while -extracted coffee will taste sour, salty, and under-developed.
Question 4 of 6
______________-extraction occurs when you haven’t pulled enough flavor from the coffee grounds.
Question 5 of 6
______________-extraction occurs when you take too much of the soluble flavors out of the coffee.
Question 6 of 6
What is Espresso?