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Question 1 of 6
What are the two ingredients in espresso?
Question 2 of 6
______________ is the process of drawing out flavor compounds from ground coffee using hot, pressurized water.
Question 3 of 6
It is possible for espresso to be either under or over extracted. What are the characteristics of each?
-extracted coffee typically will taste burnt, ashy, hollow and dry while -extracted coffee will taste sour, salty, and under-developed.
Question 4 of 6
______________-extraction occurs when you haven’t pulled enough flavor from the coffee grounds.
Question 5 of 6
______________-extraction occurs when you take too much of the soluble flavors out of the coffee.
Question 6 of 6
What is Espresso?