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Question 1 of 9
1. Question
The four main techniques of a shot are:
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Question 2 of 9
2. Question
The proper dose for a double shot of espresso should be _____ grams of coffee.
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Question 3 of 9
3. Question
Adjusting the ______________ is controlling the particle size of your coffee.
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Question 4 of 9
4. Question
Adjusting the grinder finer will ______________ your pour
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Question 5 of 9
5. Question
Adjusting the grinder coarser will ______________ your pour
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Question 6 of 9
6. Question
The correct amount of pressure to keep a consistent extraction of your espresso is:
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Question 7 of 9
7. Question
______________ is the term we use to describe the extraction of espresso
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Question 8 of 9
8. Question
The finished shot should be _______ oz, with _______ oz for crema.
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Question 9 of 9
9. Question
______________ is the deep caramel-colored foam that rises to the top of perfectly extracted espresso.