Techniques of the Perfect Shot Quiz

The four main techniques of a shot are:

The proper dose for a double shot of espresso should be _____ grams of coffee.

Adjusting the ______________ is controlling the particle size of your coffee.

Adjusting the grinder finer will ______________ your pour

Adjusting the grinder coarser will ______________ your pour

The correct amount of pressure to keep a consistent extraction of your espresso is:

______________ is the term we use to describe the extraction of espresso

The finished shot should be _______ oz, with  _______ oz for crema.

______________ is the deep caramel-colored foam that rises to the top of perfectly extracted espresso.