Milk Steaming Quiz

The three main components of milk that critical to the steaming process are:

What are the two stages in proper milk preparation?

__________ is the process of injecting air (steam) into milk to create micro foam.

_________ mixes the micro foam with the milk to create a milk that should look like wet paint.

Milk steaming causes an increase in volume of approximately ___% of the poured amount

How much time does it take to create the best amount of micro foam during the aerating process?

For optimum flavor when steaming nut based-milk, do not steam past:

What are the two stages in proper milk preparation?

What is the normal temperature range for adult beverages?