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Question 1 of 9
1. Question
The three main components of milk that critical to the steaming process are:
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Question 2 of 9
2. Question
What are the two stages in proper milk preparation?
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Question 3 of 9
3. Question
__________ is the process of injecting air (steam) into milk to create micro foam.
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Question 4 of 9
4. Question
_________ mixes the micro foam with the milk to create a milk that should look like wet paint.
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Question 5 of 9
5. Question
Milk steaming causes an increase in volume of approximately ___% of the poured amount
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Question 6 of 9
6. Question
How much time does it take to create the best amount of micro foam during the aerating process?
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Question 7 of 9
7. Question
For optimum flavor when steaming nut based-milk, do not steam past:
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Question 8 of 9
8. Question
What are the two stages in proper milk preparation?
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Question 9 of 9
9. Question
What is the normal temperature range for adult beverages?