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Module 8
How to clean and maintain equipment.
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Module 6
Module 7
Barista Operations
Introduction to Barista Tools
The Espresso Machine
The Espresso Grinder
Bar Cleanliness & Organization
Barista Operations Quiz
The Perfect Espresso Shot
Extracting an Espresso Shot
Factors in Extraction Time
Other Factors of the Shot
Adjusting Water Volume
Adjusting the Espresso Grinder
Techniques of the Perfect Shot Quiz
Extraction Quiz
Espresso Based Drinks
Making a Latte or Mocha
Javaccino
Americano
Satin Mousse
Cappuccino
Milk Steaming
Espresso Based Drinks Quiz
Milk Steaming Quiz
Syrup Amounts and Mocha Amounts
Syrup Amounts & Mocha Amounts Quiz
END MODULE 7
Module 8
Equipment
Cleaning Ice Maker
Cleaning Soda Machine and Bar Guns
Cleaning the Espresso Machine
Cleaning the Espresso Grinder
Cleaning Equipment Quiz
Quick Reference Guide
Pre Mix and Batch Quick Reference Guide
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Return to
Team Member Training Manual
Intro to Java Espress
Module 1
Menus & Flavor Combos
Introduction to Drinks
Intro to Coffee
End Module 1
Module 2
Java App, Loyalty Program & Toast
End Module 2
Module 3
Cold Brew and Drip Coffee
Teas
END MODULE 3
Module 4
Milk Drinks
Sodas, Lemonade, Energy Drinks & More
END MODULE 4
Module 5
Smoothies
END MODULE 5
