Being proactive is the most important thing we can do to prolong the life of our equipment. Proper cleaning and maintenance is key.
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Intro to Java Espress
Module 1
Menus & Flavor Combos
Intro to Coffee
Barista Operations
The Perfect Espresso Shot
Espresso Based Drinks
END MODULE 1
Module 2
Cold Brew and Drip Coffee
Teas
END MODULE 2
Module 3
Milk Drinks
Sodas, Lemonade, Energy Drinks & More
END MODULE 3
Module 4
Smoothies
Syrup Amounts and Mocha Amounts
END MODULE 4