Team Member Training Manual You have no permission to view the content Course Content Expand All | Collapse All Lessons Status 1 Intro to Java Espress Introduction to Our Company Core Values Introduction to Coffee Drinks Introduction to Infused Drinks Introduction to Smoothies And Teas Employee Forms Checklist 2 Menus & Flavor Combos 3 Intro to Coffee Methods of Brewing Coffee 4 Barista Operations Introduction to Barista Tools The Espresso Machine The Espresso Grinder Bar Cleanliness & Organization 5 The Perfect Espresso Shot Extracting an Espresso Shot Factors in Extraction Time Other Factors of the Shot Adjusting Water Volume Adjusting the Espresso Grinder 6 Espresso Based Drinks Making a Latte or Mocha Javaccino Americano Satin Mousse Cappuccino Milk Steaming 7 Syrup Amounts and Mocha Amounts 8 Cold Brew and Drip Coffee Our Coffee Blends and Single Origin Coffees Cold Brew Procedure Drip Coffee Procedure 9 Milk Drinks Steamers, Hotties & Creamies 10 Smoothies Smoothie Preparation Smoothie Recipes 11 Infused Iced drinks Infused Cold Drinks 12 Teas Naturally Infused Teas Chai Tea and Matcha Tea Hot Tea, Iced Tea, and Arnold Palmer 13 Equipment Cleaning Ice Maker Cleaning Soda Machine and Bar Guns Cleaning the Espresso Machine Cleaning the Espresso Grinder 14 Quick Reference Guide Pre Mix and Batch Quick Reference Guide
